Put on the National Export-Trade Register in 1969, it started the processing and exportation of husked and unhusked walnuts and hazelnuts in the factory located in Palma Campania in the province of Naples.
In the ' 70 there was an increasing demand of dried fruit that led to the extension and enlargement of the business in the next ' 80 and consequently to the building of a new plant in the ' 90 to meet the requirements of a more demanding clientele.
The new premises are in Domicella (AVELLINO) an area rich in the production of walnuts and hazelnuts.
It consist of various departments:
- a walnut unhusking department producing about 1.500 qs. a day;
- a storage department holding about 15.000 qs. of goods;
- a package department for a daily production of 300 qs.;
- a conservation department with two cold stores;
- some warehouses.
The great success of "Santella" is a benefit for the area and for all those who cooperate and work favorit. The constant market research, the experience and competence of its managers have contributed to its more and more excellent performance on the market, thanks to the cooperation and zeal of the founders children and employers.
This company isn't a dream but a garantee of reliability.
It is a promise of commitment by a growing generation, a tradition of continuity...
